I definitely learned that when you need a lot of black frosting, to use chocolate buttercream instead of tinting white black. Live and learn! This was a chocolate mocha pound cake with buttercream frosting. Well enjoy!
Flour, Baking Soda, and Baking Powder
Butter, Granulated Sugar, Brown Sugar, and Eggs!
Flour, Baking Soda, and Baking Powder
Cocoa, Boiling water, Coffee, and Sour Cream
Baking
70 minutes later...
Cooling
Fondant Beak
Fondant Wings
Buttercream
In the process
Working on the cake
The least blurry picture
Back side
Delivery box to Hong Kong Island
Last shots before being eaten
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