Friday, October 5, 2012

Penguin 3D Birthday Day Cake

I made this cake for my good friend's birthday last year. It was a lot of fun to do. She absolutely loves penguins to the point of obsession so it was very exciting to do this for her. I definitely enjoy doing 3D cakes. A lot of the pictures are blurry because they were taken with my phone camera. 

I definitely learned that when you need a lot of black frosting, to use chocolate buttercream instead of tinting white black. Live and learn! This was a chocolate mocha pound cake with buttercream frosting. Well enjoy!



Butter, Granulated Sugar, Brown Sugar, and Eggs!



Flour, Baking Soda, and Baking Powder



Cocoa, Boiling water, Coffee, and Sour Cream


Baking


70 minutes later...



Cooling


Fondant Beak



Fondant Wings



 Buttercream



In the process




Working on the cake














The least blurry picture


Back side


Delivery box to Hong Kong Island


Last shots before being eaten



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